Here you can find all cocktails that need to be shaken (at some point in the process) and/or require a blender. All of which have been created by Celinka Serre. Recipes are in order of most recent.
– Rib Berry (a drink invented by 4 party goers)
– Ophelia Cocktail (the 1st drink I ever invented)
– 2 table spoons of Homemade Blueberry-infused Vodka
– 3/4 oz Dry Gin
– 1 1/4 oz Sour Puss
– Wilberry Juice
This is a drink invented at my 30th birthday party. We are four to have come up with the final product: myself, Dave Ribeiro (a.k.a. Rib), Amélie Thibeault and Simon Aubut. Named after Dave (Rib) for coming up with the berry blend while we figured out what to do with the Blueberry-Infused Vodka. And in the end, it was a real hit. A real party drink, popular with everyone! (Warning: drinking one will make you want more, drinking several may cause a hang over the next day). So here’s how you do it.
BLUEBERRY INFUSED VODKA: Put 6 oz of frozen blueberries in a glass using a regular measure for ounces. Pour in 8 oz of Vodka. Cover and leave in fridge for 1 to 2 weeks.
RIB BERRY: In a shaker, pour in the Blueberry infused vodka, Gin and Sour Puss. Pour some Wildberry Juice (I used the one from Oasis). Shake well. Then pour the shaken concoction into a glass until half full. Then plop in some ice. Then fill the rest of the glass with Sprite. You may decorate with some of the blueberries that are now infused with vodka.
– 1/2 oz White Rum
– 1/2 oz Peach Schnapps
– 1/2 oz Blue Curaçao
– Red Cranberry juice
In a shaker, place ice as wanted. Pour in White Rum, Peach Schnapps and Blue Curaçao. Fill with Red Cranberry juice as desired. Shake well. Serve in cocktail glass. Should give a purple/black hue, sometimes bluer depending on proportion of juice versus Blue Cruaçao.
Binky Productions © Celinka Serre / Bartending Certificate from Absolute Bartending Institue (Montreal) /
For Cocktail Creation: firstname.lastname@example.org Subj.: Cocktail Creation.