Here you will find all drinks that require stirring. All of which have been created by Celinka Serre. Recipes are in order of most recent.
– Hot Cococo & Hot Cocoto (a Hot Cocoa Dairy-Free Alternative)
– The Wild Canadian (a Maple Syrup drink)
HOT COCOCO & HOT COCOTO
– Full Fat Coconut Milk
-Carob Powder (2 to 3 tsp)
-1 oz Frangelico OR Amaretto
Fill your mug to the half with the Coconut Milk. Then fill the rest with boiling water, but leave a good margin at the top. Add in the Carob powder. Mix well, crushing the carob powder bubbles. Then add in the Frangelico or Amaretto. If using Frangelico, you might need to add a bit of sugar; Amaretto usually makes the mixture sweet enough.
This drink is ideal for anyone who doesn’t consume dairy, whether be it for allergy reasons or vegan reasons, and anyone who doesn’t consume chocolate/caffeine, although this drink could be made with cocoa powder if desired.
THE WILD CANADIAN
– 1 1/4 oz Sortilège (Canadian Whiskey Maple Syrup Liquor)
– Fill with Canada Dry Soda Water
– 1/2 oz (more or less) Real Canadian Maple Syrup
Originally, the Wild Canadian had no name and was created during the Springtime, basically, during Maple Syrup time. Since it was very much a Maple Syrup drink, it was then named The Wild Canadian and thus I decided it would be released on Canada Day.
In a short glass, place some ice. Pour in the Maple Syrup Whiskey Liquor. Then fill the glass with the Soda Water. Last goes in the Maple Syrup. And then be sure to stir. “And then you drink it like a real Canadian.”
Binky Productions © Celinka Serre / Bartending Certificate from Absolute Bartending Institue (Montreal) /
For Cocktail Creation: firstname.lastname@example.org Subj.: Cocktail Creation.